Banana pudding cheesecakes have a special way of both transporting you back to childhood and elevating classic flavors for modern dessert tables. My experience with this Heavenly Banana Pudding Cheesecake has made it a staple at family gatherings and celebrations. This dessert harmoniously blends creamy cheesecake with banana pudding, topped with fluffy whipped cream, offering the perfect balance of flavors and textures. If you’re looking for a show-stopping dessert that will leave everyone asking for seconds, this is it.
Why you’ll love this dish
This recipe’s charm lies in its effortless ability to combine two beloved desserts into one divine creation. You’ll appreciate how it comes together easily and is sure to be a hit at any gathering. It strikes a delightful balance with its creamy layers and a crisp graham cracker crust, making it a delightful choice for occasions like birthday parties, potlucks, or even an indulgent weeknight treat.
"This cheesecake blew my mind! It’s like a grown-up version of banana pudding that everyone couldn’t stop raving about!" – Satisfied Baker
Preparing Heavenly Banana Pudding Cheesecake
Creating this cheesecake is straightforward and enjoyable. You’ll start by preparing a simple graham cracker crust, then move on to the creamy cheesecake filling. After a bake, it chills out in the fridge while you whip up an easy pudding layer and whip the cream for topping. It’s a multi-layered process, but don’t worry, it’s approachable even for beginner bakers!
What you’ll need
Here’s what you’ll gather for this delicious dessert:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 3 ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
- Vanilla wafers, for garnish (optional)
(Note: Feel free to swap out the cream cheese for Neufchâtel cheese if you’re looking to lighten things up a bit!)
