Soft, chewy, and wonderfully sweet, Soft Sugar Cookies have a magical ability to brighten any occasion. Whether you’re celebrating a birthday, hosting a casual gathering, or simply indulging in a sweet treat during family movie night, these cookies have earned their spot as a beloved classic. With their soft centers and slightly crisp edges, they’re a nostalgic choice that will connect generations. Personally, I cherish the memories of baking (and sneaking bites of dough!) in my grandmother’s warm kitchen during the holidays.
Why you’ll love this dish
What sets these Soft Sugar Cookies apart? For one, they’re incredibly straightforward to make. You won’t need any special equipment or hard-to-find ingredients. Just simple pantry staples and a little bit of mixing magic. They’re perfect for kids who love to help in the kitchen, too! These cookies are versatile — dress them up for the holidays with festive sprinkles or keep them classic for everyday enjoyment.
“These Soft Sugar Cookies have the perfect balance of flavor and texture — I can’t stop eating them!” – A satisfied baker
Preparing Soft Sugar Cookies
This recipe is designed to be both simple and rewarding, making it an ideal choice for those new to baking as well as seasoned pros. Here’s a quick summary of the process: First, you’ll whisk together your dry ingredients, and in a separate bowl, cream the butter and sugar until fluffy. Next, you’ll mix in the egg, extracts, and sour cream, followed by the addition of the dry mix. It’s that easy! In just about 30 minutes, you can enjoy warm cookies right out of the oven.
What you’ll need
To make these delightful Soft Sugar Cookies, gather the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 tablespoons sour cream
- 1/4 teaspoon salt
- Extra granulated sugar for rolling
Feel free to experiment with some of these ingredients! For instance, if you don’t have sour cream, yogurt is a great substitute that adds a similar moisture.
