There’s something irresistibly delightful about cookies that combine the rich creaminess of peanut butter with the sweet, iconic taste of Reese’s peanut butter cups. These Reese’s Peanut Butter Oatmeal Cookies are a true indulgence that perfectly melds the flavors and textures you love. I’ve made this recipe countless times, and it never fails to impress family and friends—that warming aroma wafting from the oven definitely is the real deal.
Why you’ll love this dish
What makes these cookies a must-bake? First off, they are incredibly easy to whip up, making them perfect for a last-minute treat or a fun afternoon baking session with the kids. The combination of creamy peanut butter, warm oats, and crunchy bits of Reese’s creates a cookie that’s both chewy and delightfully crunchy. They are sweet enough to satisfy your cravings but not too sweet, balancing perfectly for any occasion, whether it’s a cozy weeknight dessert or a festive holiday treat.
"These cookies are simply divine! The combination of oats and peanut butter paired with chunks of Reese’s makes them my family’s favorite. They’re soft, chewy, and disappear faster than I can make them!" — A happy home baker
The cooking process explained
Let’s dive into how to prepare these luscious cookies. The process is straightforward but incredibly rewarding. First, you’ll need to prepare your ingredients. Begin by creaming the peanut butter with the softened butter and sugars until smooth. Then, incorporate the egg and vanilla. In a separate bowl, mix the dry ingredients (flour, baking soda, salt) and gradually add them to your creamy mixture. Finally, stir in the rolled oats and chunks of Reese’s, and you’re ready to bake!
Gather these items
Here’s what you’ll need to grab before you start baking these amazing cookies:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 1 cup Reese’s peanut butter cups, chopped
