When autumn rolls around, there’s something magical about the aroma of freshly baked pie wafting through the kitchen. I remember the first time I made a homemade apple slab pie with my family—it quickly became a cherished tradition. This version is not just about deliciousness; it’s an opportunity to gather, share, and bask in the warmth of comfort food made from scratch. Perfect for gatherings or just a cozy evening at home, this apple slab pie is a delightful way to celebrate the season with a direct nod to nostalgia.

Why you’ll love this dish

There’s something extraordinary about apple slab pie that captures the heart of seasonal baking. First and foremost, it’s a crowd-pleaser, making it ideal for family gatherings, potlucks, or even a simple weeknight dessert. What’s not to love about a buttery crust filled with tender, spiced apples? This recipe is both efficient and budget-friendly, as it makes a generous portion that serves many. Plus, kids love it—who can resist a slice of warm pie topped with a scoop of vanilla ice cream?

“This apple slab pie was the highlight of our family dinner! Everyone went back for seconds, and the crust was perfectly flaky.” – Jenna, satisfied home baker

Preparing Homemade Apple Slab Pie

This delicious apple slab pie comes together in just a few simple steps, and it’s as rewarding to make as it is to eat. Don’t worry if you’re a novice baker; the process is straightforward and fun!

1. Set the oven to preheat while you prepare the crust and filling.
2. Prepare your baking dish—this recipe works best in a 9×13-inch pan.
3. Combine the sliced apples with sugars, spices, and a little flour to create a tender filling.
4. Layer your crusts, fill with that mouthwatering apple mixture, cover, and make a few slits for steam to escape.
5. Brush with egg wash, bake, and you’re all set!

This pie requires minimal fuss but guarantees maximum flavor—perfect for anyone inclined to delight in homemade goodness.

What you’ll need

To make your own apple slab pie, gather these ingredients:

• 6 cups peeled and thinly sliced apples (about 6 medium apples)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 package (14 oz) refrigerated pie crusts (2 crusts)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for topping)

Feel free to swap the apples for your favorites, such as Granny Smith for tartness or Honeycrisp for sweetness.