Blueberry Lemon Dutch Baby: A Delicious Breakfast Treat
There’s something magical about a Dutch baby — the way it puffs to impressive heights while baking, creating a fluffy, custard-like interior and a crisp exterior. My first experience baking a Blueberry Lemon Dutch Baby was nothing short of delightful. The sweet-tart combination of blueberries and lemon brightens the dish wonderfully, making it the perfect centerpiece for a weekend brunch or a simple morning treat that feels like a celebration. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Dish
So, what makes this Blueberry Lemon Dutch Baby stand out in the world of breakfast? For starters, it’s incredibly quick to prepare. With just a blender and a skillet, you can whip up this delicious dish in under 30 minutes — perfect for busy weekdays or lazy weekends alike. Plus, it’s easily customizable; you can swap in your favorite fruits or adjust the sweetness based on your family’s taste preferences.
"I made this for brunch and everyone couldn’t stop raving about it! The flavors are spot on, and it’s so much easier than I expected!" – Sarah M.
Preparing Blueberry Lemon Dutch Baby
This recipe involves a few simple steps that come together beautifully to create a stunning dish. You’ll start by blending your ingredients until smooth. While the batter rests, your skillet will heat up in the oven, allowing it to develop that characteristic puffiness as it bakes. Toss in fresh blueberries just before it goes into the oven, and you’re set for success.
What You’ll Need
Gather these ingredients for your Blueberry Lemon Dutch Baby:
- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- Powdered sugar, for dusting
You can easily replace whole milk with almond milk or a dairy-free alternative if you’re looking for a lighter version. Make sure to choose fresh blueberries for the best flavor and texture!
