Cookies and Cream Brownies are an indulgent treat that perfectly marries the rich, fudgy texture of brownies with the beloved crunch of Oreos. This delightful dessert is a go-to for parties, family gatherings, or even just a cozy night in. The combination of chocolate, creamy white chocolate chips, and the classic Oreo flavors makes for a scrumptiously satisfying bite that everyone will love. Who can resist a good brownie, especially when it’s so easy to whip up?
Why you’ll love this dish
This recipe for Cookies and Cream Brownies isn’t just your average brownie. It’s quick, budget-friendly, and kid-approved—perfect for any occasion! Whether you’re celebrating a birthday, hosting a book club, or simply craving something sweet, these brownies satisfy with minimal effort. Plus, the harmony of chocolate and cookies is sure to impress your guests, making you the star of any gathering.
"These Cookies and Cream Brownies are the best! So rich and fudgy with all those Oreo bits. My family devoured them in one sitting!" — Sarah, a satisfied home baker.
The cooking process explained
Making these delectable brownies is a straightforward affair. You’ll find yourself whisking together ingredients, folding in crunchy Oreos, and pouring the rich batter into a pan—all in no time! This thorough yet simple method requires only one bowl for blending the wet ingredients and minimal effort for the dry ones. It’s the perfect recipe to create a glorious dessert without worrying about complicated techniques or kitchen gadgets.
What you’ll need
To create these Cookies and Cream Brownies, gather the following ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 10 Oreo cookies, roughly chopped
- 1/2 cup white chocolate chips
These ingredients come together beautifully to craft a heavenly treat, and feel free to experiment with alternatives like coconut oil in place of butter or gluten-free flour.
