Pumpkin Pie French Toast is a delightful autumn twist on a classic breakfast favorite. This recipe transforms ordinary French toast into a warm, spiced treat that captures the essence of pumpkin pie. Whether you’re cozying up to a chilly morning or planning a festive brunch, the aromatic flavors of pumpkin and spices will make every bite feel like a warm hug. I first tried this comforting dish on a crisp October morning, and it quickly became a staple in my kitchen, perfectly bridging the gap between breakfast and dessert.
Why you’ll love this dish
There are countless reasons to indulge in Pumpkin Pie French Toast, but what sets it apart is how effortlessly it combines flavor and satisfaction. This recipe is not just about filling your stomach; it’s about treating yourself to something special. It’s budget-friendly, easy to whip up on a busy morning, and kids adore it, making it perfect for family breakfasts or brunch parties. Plus, it only takes a handful of ingredients, most of which you probably already have on hand.
“This Pumpkin Pie French Toast was an absolute hit with my family! It’s deliciously spiced and feels so indulgent without being hard to make. I can’t wait to serve it again over the holidays!” – Jamie T.
Preparing Pumpkin Pie French Toast
Making Pumpkin Pie French Toast is simple and allows for plenty of conversation while cooking. The process is straightforward, starting with whisking together the pumpkin and eggs, then soaking your bread until it’s just right. Once that’s done, a quick cook on a skillet yields golden slices of French toast. It’s as much about the experience as it is the meal, and you’ll appreciate how quickly it all comes together, making your kitchen smell delightful.
What you’ll need
To bring this rich and comforting dish to your table, you’ll need the following ingredients:
- 4 slices thick-cut bread (such as brioche or challah)
- 3/4 cup pumpkin puree
- 3 large eggs
- 1/2 cup milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Butter or oil for cooking
- Powdered sugar for serving
Feel free to swap in your favorite bread—sourdough can add a delicious twist—just make sure it’s thick-cut for the best texture!
