New York Strip and scallops are the perfect culinary duo that transforms any meal into a deliciously elegant experience. This recipe perfectly balances the hearty, beefy flavors of the New York strip steak with the delicate sweetness of scallops. Whether you’re cooking for a special occasion or simply want to treat yourself to a restaurant-quality dish at home, this recipe is both straightforward and satisfying. I discovered this delightful combination one evening when I wanted something that felt gourmet yet was quick to prepare after a busy day.
Why you’ll love this dish
This recipe is a glorious celebration of two world-class proteins that brings a restaurant experience into your kitchen. Not only is it packed with flavor, but it also comes together quickly, making it an ideal choice for a cozy weeknight dinner or a special date night. The juicy steaks and luscious scallops work wonderfully together, showcasing a range of textures and tastes.
“A perfect combination of flavors. The seared scallops were sweet next to the savory steak. This is now a regular in our dinner rotation!” — A satisfied home chef.
Preparing New York Strip and Scallops
The preparation for this dish is as straightforward as it is delightful. You’ll start by seasoning the steaks to perfection, then sear them just right for that perfect crust. Following that, the scallops will take a quick turn in the same skillet, allowing them to absorb any residual flavor from the steak. This method of cooking not only enhances the taste but also simplifies cleanup since you use just one pan!
What you’ll need
- 2 New York strip steaks
- 8 oz scallops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Feel free to swap out the New York strip steaks for another cut, like ribeye or filet mignon, based on your preferences. For the scallops, opt for fresh if possible, but frozen can work in a pinch—just ensure they’re thawed properly.
