Fried Catfish with Red Beans and Rice is one of those comfort foods that warms your heart and fills your belly. This dish is packed with flavor, with perfectly crispy catfish served alongside hearty red beans and rice. Growing up in the South, I remember my grandma making this dish for Sunday dinners. It’s perfect for weeknight meals or family gatherings, and the blend of spices gives it a signature kick that appeals to all ages.
Why you’ll love this dish
This recipe captures the essence of comfort food—it’s quick, budget-friendly, and suitable for any occasion. Fried catfish is a classic Southern delight that’s not just for fancy restaurants; it can easily be crafted at home. The red beans and rice provide the perfect hearty side, making this dish completely satisfying. Whether you’re feeding a family or hosting a casual dinner, this recipe is sure to impress.
"This fried catfish is the best I’ve ever had! The seasoning is just right, and the red beans and rice complement it perfectly. It’s my go-to dish for family gatherings!" – Happy Home Cook
How this recipe comes together
Making Fried Catfish with Red Beans and Rice is a straightforward process that doesn’t require any special kitchen skills. You’ll start by preparing the catfish, coating it in a flavorful cornmeal mixture, and frying it until golden brown. Meanwhile, you’ll sauté onions and garlic for the red beans before bringing everything together. It’s a simple yet rewarding cooking experience that yields an impressive meal!
What you’ll need
To create this dish, you’ll need the following ingredients:
- 4 catfish fillets
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Oil for frying
- 2 cups cooked red beans
- 2 cups cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
If you’re looking for alternatives, you can substitute the catfish with any white fish, and feel free to add more spices to the cornmeal for extra flavor.
