Chicken Fried Steak is a true comfort food classic that never fails to delight. With its crispy, golden-brown exterior and creamy gravy, it’s the kind of dish that warms your heart and satisfies your cravings. Growing up, it was a staple in my family’s dinner rotation, especially on busy weeknights when we wanted something hearty and satisfying. There’s a certain magic in the combination of tender beef cube steaks, seasoned flour, and rich gravy that makes it perfect for any occasion, whether it’s a casual family supper or a special Sunday brunch.
Why You’ll Love This Dish
There’s something inherently comforting about Chicken Fried Steak. Not only is it budget-friendly—allowing you to feast on a divine meal without spending a fortune—but it’s also quick to whip up, making it an ideal choice for weeknight dinners. Plus, it’s a hit with kids and adults alike. The crispy coating and savory gravy create a dish that pleases even the pickiest eaters.
As one enthusiastic home cook put it, “This Chicken Fried Steak is now a regular at our family meals! It brought everyone to the table, and the gravy is to die for!”
The Cooking Process Explained
Preparing Chicken Fried Steak involves a few straightforward steps, making it accessible for even the most novice cooks. First, you’ll create a seasoned flour mixture to coat the steaks. Next, you’ll dip them in an egg and milk mixture before giving them another coating of flour for that signature crunch. Once that’s done, it’s frying time! The flavorful drippings from the frying process will then be transformed into a rich, creamy gravy.
This recipe isn’t just easy—it creates an impressive, hearty dish that brings the good vibes of southern comfort food right to your home.
What You’ll Need
To get started on this Chicken Fried Steak, gather the following ingredients:
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 large eggs
- 1/2 cup milk
- Vegetable oil, for frying
- 1/4 cup pan drippings
- 2 cups milk (for gravy)
- Salt and black pepper, to taste
Feel free to experiment with the spices! If you’re feeling adventurous, add a pinch of cayenne pepper for some heat.
