Marinated Cucumbers, Onions, and Tomatoes is one of those delightful recipes that never fails to impress. It’s a colorful blend of fresh ingredients that dances on your palate, making it perfect for warm summer gatherings or as a refreshing side to complement any meal. I love the simplicity of whipping this up, often serving it alongside grilled meats or as a light lunch on its own. What makes it truly special is how quickly the flavors meld together, offering a delicious dish that can be prepped in minutes.
Why you’ll love this dish
This recipe shines for several reasons. First, it’s incredibly quick to make, taking just a few minutes to prepare with minimal cooking involved. It’s a budget-friendly dish—the ingredients are often staples you already have at home—making it perfect for a last-minute gathering or busy weeknight dinners. Not to mention, it’s health-conscious and kid-approved, packed with fresh vegetables that add a delightful crunch and vibrant color to your table.
"This marinated mix has become a family favorite! The flavors blend so well, and it’s perfect on top of grilled chicken. My kids ask for it all the time!" – A satisfied home cook
Preparing Marinated Cucumbers, Onions, and Tomatoes
Let’s dive into the straightforward process of making this refreshing dish. You’ll start by preparing your vegetables, which involves a little slicing and chopping. Then, you’ll whip up a simple marinade to bring everything together. This is an uncomplicated recipe that can easily fit into your cooking routine, whether you’re cooking for yourself or entertaining guests.
What you’ll need
- 2 large cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 3 ripe tomatoes, cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar or red wine vinegar
- 1 teaspoon sugar or honey
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried oregano or fresh parsley
Feel free to substitute any of the ingredients based on your dietary preferences. For example, swap out the red onion for green onions or use lime juice in place of vinegar for a tangy twist!
