Sausage gravy over biscuits is a beloved dish that evokes warm memories of family breakfasts and Sunday brunches. This comforting classic is made with tender biscuity goodness topped with a rich, savory sausage gravy—a perfect balance of creamy and spicy flavors. Picture yourself on a lazy weekend morning, taking the first bite and letting the enticing aromas transport you to a cozy kitchen filled with love. Whether it’s a special celebration or a casual meal, this dish promises satisfaction with every mouthful.
Why you’ll love this dish
What makes sausage gravy over biscuits so irresistible? For starters, this recipe is a crowd-pleaser—easy to whip up and adaptable for all tastes. It’s budget-friendly, using simple ingredients that you likely already have on hand. Whip it up for a cozy family brunch, a quick weeknight dinner, or even a comforting holiday spread; it fits perfectly in any occasion. Plus, who doesn’t love a dish that combines crispy bacon and fluffy eggs on the side?
"This sausage gravy is the best I’ve ever had! It took me right back to my grandmother’s kitchen. I can’t get enough of it!" — A happy reader.
The cooking process explained
Making sausage gravy over biscuits is easier than you might think. The entire process flows smoothly, from browning the sausage to creating the luxuriously thick gravy. Here’s a quick rundown of what to expect:
- Cook the sausage. Start by browning it in the skillet, allowing the rendered fat to flavor the gravy.
- Make the roux. Sprinkle flour over the sausage, then stir to create a thick base.
- Add milk. Gradually pour in whole milk, stirring until you achieve that creamy consistency.
- Simmer. Allow it to gently thicken while seasoning to your taste.
- Wrap it up. Cook crispy bacon and scramble your eggs, then serve it all together.
This recipe comes together in under 30 minutes, perfect for those busy mornings when you still want something that feels special.
What you’ll need
Gathering the right ingredients is the first step to a perfect dish. Here’s what you’ll need:
- 1 lb pork breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2–3 cups whole milk
- Salt and black pepper, to taste
- 6–8 buttermilk biscuits, baked and warm
- 4–6 slices bacon
- 4 large eggs
- Butter or oil
- Salt
Feel free to substitute turkey sausage or plant-based sausage for a lighter option. Whole milk can be swapped with 2% or skim milk, though you may need to adjust the thickness.
