Shortly after I first tasted Country Fried Steak with Gravy at a cozy diner, I was hooked. The crunchy exterior giving way to tender, juicy beef, all smothered in rich and creamy gravy, made it a comfort food winning combination. This dish evokes feelings of nostalgia, reminding us of simpler times and hearty meals shared with loved ones. Perfect for a family dinner, a weekend brunch, or even a cozy night in, this Southern classic is bound to satisfy your cravings.

Why you’ll love this dish

There’s something undeniably appealing about Country Fried Steak with Gravy. It’s not just a meal; it’s an experience. This dish is not only quick to prepare, but it also proves to be budget-friendly, making it a hit among families looking for hearty meals without breaking the bank. Whether it’s a comforting weeknight dinner or a special brunch treat, it fits perfectly into any occasion, leaving your guests asking for seconds.

"The crunch of the steak and the creaminess of the gravy were a match made in heaven! This was the best comfort food I’ve had in a while."

Preparing Country Fried Steak with Gravy

At the heart of every great dish lies a straightforward process, and this recipe is no exception. You’ll begin by seasoning your beef cube steaks for flavor, then prepare a flavorful coating of seasoned flour. After that, it’s all about frying those steaks until they’re perfectly crispy. Finally, you’ll whip up a velvety gravy using the pan drippings, tying everything together into a delightful meal. Let’s break it down.

What you’ll need

• 2 beef cube steaks
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 large egg
• 1/2 cup milk
• Oil for frying
• 2 tbsp pan drippings (from frying the steaks)
• 2 tbsp flour for gravy
• 1 1/2 cups milk for gravy

This list keeps things simple, but if you’re in a pinch, consider swapping out the cube steaks for chicken cutlets. Just keep in mind that cooking times may vary slightly!