When it comes to comfort food, few dishes can compete with this creamy Cajun shrimp pasta bake. It’s a delightful one-dish meal that combines succulent shrimp, pasta, and a rich sauce, making for a satisfying dinner that’s sure to please the entire family. Picture this: a weeknight gathering where you want something delicious yet uncomplicated. This dish checks all the boxes, offering a beautiful blend of flavors that transport you straight to New Orleans with just one bite.
Reasons to try it
There are countless reasons to whip up this creamy Cajun shrimp pasta bake. For starters, it’s incredibly easy to prepare, making it perfect for busy weeknights. Not only that but this dish is budget-friendly, requiring just a handful of ingredients you may already have in your pantry and fridge. It’s kid-approved, with creamy sauce and shrimp that even picky eaters enjoy. Whether you’re hosting a family dinner, a casual weekend gathering, or simply treating yourself, this dish is versatile enough for any occasion.
"I made this for my family last Friday, and they’re already asking me to make it again! The flavors are out of this world, and it came together in no time. Highly recommended!" – A happy home cook.
Preparing Creamy Cajun Shrimp Pasta Bake
Creating this creamy Cajun shrimp pasta bake is a straightforward process. You’ll begin by cooking your pasta, then sauté the shrimp with a zesty Cajun kick. After that, combine everything with a delicious cream sauce, mix it all together, and bake until golden. It’s a simple step-by-step that leads you to an unforgettable meal without the fuss.
What you’ll need
To create this delicious dish, here’s what you’ll need:
- 300 g spaghetti or linguine
- 450 g raw shrimp, peeled & deveined
- 2 tbsp olive oil or butter
- 2 tsp Cajun seasoning (plus more to taste)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella or Parmesan
- 1/2 cup cherry tomatoes, halved
- 1 cup fresh spinach
- Salt & black pepper
- Red pepper flakes (optional)
Feel free to get creative with cheese options! If you’re not a fan of mozzarella or Parmesan, almost any melty cheese could work, or even a dairy-free alternative.
