Marinated cucumbers, onions, and tomatoes are a fresh, vibrant dish that reminds me of summer picnics and family barbecues. This easy-to-make salad is the perfect side for any meal, featuring crisp vegetables combined with a tangy marinade that makes each bite refreshing. It’s the kind of recipe you can whip up in just a few minutes, yet it brings a burst of flavor that’s satisfying and delicious. Whether served alongside grilled meats or as a light lunch on its own, this dish is sure to brighten any table.
Why you’ll love this dish
There are many reasons why this marinated salad deserves a spot on your meal rotation. Firstly, it’s incredibly quick to prepare, requiring minimal cooking skills. You can have it ready in no time, making it an ideal choice for a weeknight dinner or a last-minute gathering with friends. On top of that, it’s budget-friendly—using just a few simple ingredients that you might already have in your fridge.
Perfect for warm summer days, marinated cucumbers, onions, and tomatoes provide a light and refreshing contrast to heavier meals. Additionally, kids often love the crunch of fresh vegetables paired with the sweet and tangy dressing.
"This dish was a hit at our family barbecue! The flavors meld so well, and it was the perfect complement to grilled chicken." — A satisfied home cook
The cooking process explained
Making marinated cucumbers, onions, and tomatoes is as easy as it gets. You’ll start by preparing your vegetables—slicing them into bite-sized pieces. Then, you’ll whip up a simple marinade with vinegar, water, sugar, salt, and pepper. After combining everything, let it chill in the fridge for at least an hour. This allows the flavors to meld beautifully, resulting in a dish that’s not only tasty but also beautifully colorful.
What you’ll need
Gather the following ingredients to whip up this delicious salad:
- 2 cucumbers, thinly sliced
- 2 tomatoes, sliced or wedged
- 1 small onion, thinly sliced
- 1/2 cup vinegar (white or apple cider)
- 1/4 cup water
- 2–3 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: pinch of red pepper flakes for a hint of heat
Feel free to swap in yellow onions for red or to replace the vinegar with lemon juice if you prefer a different tang!
