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Looking for a quick and delicious meal that everyone will love? This pasta salad is a colorful, flavorful dish that’s perfect for any occasion—be it a potluck, picnic, or a family dinner. With its vibrant combination of ingredients and zesty dressing, it’s a dish that not only nourishes but also pleases the eye and palate. Over the years, I’ve made this recipe countless times, and each time it disappears just as quickly as I set it on the table.
Why you’ll love this dish
Why should you try making this pasta salad at home? For starters, it’s incredibly versatile and a breeze to prepare. You can whip it up in under 30 minutes, making it an excellent choice for those busy weeknights or weekend gatherings. It’s also budget-friendly; with just a handful of ingredients, you can create a satisfying meal that feeds a crowd. Plus, it’s a great way to sneak in some veggies—children often love the fun shapes and colors!
"Absolutely delicious! This pasta salad has become a staple at our family gatherings. It’s fresh, vibrant, and packed with flavor. The kids can’t get enough!"
Preparing Pasta Salad
Creating this pasta salad is as easy as mixing ingredients. Start by cooking your rotini pasta until it’s al dente, and while that’s cooking, chop your veggies. Once everything is prepped, you simply mix the pasta with the vegetables, olives, meats, and cheese, then dress it with a simple vinaigrette. It’s straightforward enough for beginners, while still being impressive enough for seasoned chefs.
Gather these items
Here’s what you’ll need to make a delightful pasta salad:
- Cooked rotini pasta
- Cherry tomatoes, halved
- Cucumber, diced
- Black olives, sliced
- Bell peppers, chopped
- Salami or pepperoni, cubed
- Shredded mozzarella cheese
- Olive oil
- Red wine vinegar
- Italian seasoning
- Salt and pepper
Feel free to swap in different veggies or let your creativity shine with various types of cheese!
