Fried Eggs on Grilled Ham is a delightful dish that beautifully combines the savory richness of grilled ham with perfectly fried eggs. The contrast of the crispy edges of the ham and the soft, runny yolk creates a simple yet satisfying meal that works well for breakfast, brunch, or even a hearty dinner. I’ve found myself turning to this recipe time and again, especially on busy weekdays when I crave something delicious without spending hours in the kitchen.
Why you’ll love this dish
One of the best aspects of Fried Eggs on Grilled Ham is its incredible simplicity and speed. In just about 15 minutes, you can have a satisfying meal ready that feels gourmet yet is thoroughly approachable. This dish is perfect for a busy weeknight dinner or a relaxed weekend brunch with family and friends. Not to mention, it’s budget-friendly—using just a few ingredients that you likely already have at home!
"This dish became an instant favorite in our house! It’s quick, easy, and the flavor combo is irresistible. The kids can’t get enough of the eggs with the crispy ham!” — A satisfied home cook.
Preparing Fried Eggs on Grilled Ham
This recipe is straightforward, making it ideal even for beginner cooks. Here’s a quick overview of how the cooking process unfolds: You’ll start by heating some oil in a pan, followed by grilling thick slices of ham until they’re golden brown. Next, you’ll melt butter in the same pan and fry fresh eggs to perfection. Finally, the eggs are placed on top of the grilled ham, making for a beautiful presentation. Let’s dive into the specifics!
What you’ll need
To whip up this hearty dish, gather these ingredients:
- 500 g œufs entiers (whole eggs)
- 400 g jambon blanc en tranches épaisses (thick-sliced ham)
- 40 g beurre doux (unsalted butter)
- 30 g huile végétale neutre (neutral vegetable oil)
Feel free to explore substitutions if necessary. For instance, turkey ham can be a lighter option, and olive oil offers a robust flavor that complements the dish nicely.
