When the holiday season arrives, there’s nothing quite like Grandma’s Sweet Potato Pie to bring warmth and comfort to the table. This scrumptious dessert has become a beloved staple in many households, thanks to its creamy texture and fragrant spices that evoke memories of family gatherings and seasonal celebrations. For me, this pie is more than just a recipe; it’s a cherished family tradition, made with love and a few secret ingredients passed down through the generations.
Reasons to try it
What’s not to love about a dessert that checks all the boxes? This sweet potato pie is easy to make, budget-friendly, and has that nostalgic home-cooked flavor. It’s perfect for a cozy weeknight dinner, a family brunch, or as the star of your Thanksgiving table. The light, fluffy filling contrasts beautifully with a buttery crust, making each bite a delightful experience. Plus, it’s a wonderful way to introduce sweet potatoes to kids who may not be fans of vegetables otherwise!
“This pie is simply divine! I made it for Thanksgiving, and my family devoured it. The flavors are spot on, and it tasted just like my grandma’s!” – Sarah T.
Preparing Grandma’s Sweet Potato Pie
Making this pie is straightforward and rewarding. You’ll start with creamy, mashed sweet potatoes and transform them into a velvety filling studded with spices. As you mix the ingredients, you can already envision how delightful your home will smell as it bakes. Overall, with just a handful of steps, you’ll have a showstopper dessert that impresses everyone!
What you’ll need
To whip up this delicious sweet potato pie, gather the following ingredients:
- 2 cups mashed cooked sweet potatoes
- 1 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
- 1 unbaked pie crust (9-inch)
If you’re looking for alternatives, you can substitute brown sugar for the white sugar for a more caramelized flavor or use coconut milk instead of evaporated milk for a dairy-free version.
