Velveeta Garlic Chicken Rigatoni in Creamy Mozzarella Sauce is not just another pasta dish; it’s a comforting hug in a bowl. Perfect for busy weeknights or special family gatherings, this creamy, cheese-laden delight is sure to satisfy even the pickiest eaters at your table. I remember the first time I made it—it was a chilly evening, and the warmth of the melted cheeses and tender chicken created an atmosphere of coziness that I knew I needed to share.
Why You’ll Love This Dish
There are several compelling reasons to whip up this Velveeta Garlic Chicken Rigatoni. First and foremost, it’s a quick and easy recipe, taking only about 30 minutes from start to finish. Plus, it’s incredibly budget-friendly, using ingredients you might already have in your pantry. This dish is also kid-approved, making it a go-to choice for family dinners. Whether you’re looking to impress guests during a weekend get-together or simply want to treat your family to something delicious on a regular weekday, this creamy pasta dish fits the bill perfectly.
"This has quickly become my family’s favorite dinner! The cheese sauce is so rich and creamy; my kids can’t get enough of it!" – Happy Home Cook
How This Recipe Comes Together
Understanding the steps involved in making Velveeta Garlic Chicken Rigatoni will make the cooking process smooth and enjoyable. You’ll start by cooking the rigatoni, then searing the chicken in a skillet with olive oil and butter. Once the chicken is cooked through, you’ll add in fresh garlic and luscious heavy cream, followed by oodles of gooey cheese. The final step involves tossing the pasta with the creamy sauce and garnishing it with fresh parsley. It’s as simple as it is delicious!
What You’ll Need
Gather these items before you start cooking:
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces
- 1 tbsp olive oil
- 2 tbsp butter
- 8 oz rigatoni pasta
- 1 cup Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Don’t hesitate to substitute the cheeses if you prefer a different flavor profile, just make sure they melt well!
