Nana’s Simple and Delicious Recipe is a timeless treat that brings back warm memories and fills the kitchen with the aroma of baked goodness. Whether you’re a novice baker or a seasoned chef, this recipe makes it easy to whip up a delightful dessert that everyone will love. Perfect for those cozy afternoons or family gatherings, this cake provides that nostalgic comfort food vibe. You might find yourself making it again and again, just like Nana did.

Why you’ll love this dish

This simple recipe isn’t just about baking; it’s about creating comforting moments in your home. The cake is quick to make, requiring just a few easily accessible ingredients, making it wallet-friendly as well. It’s an excellent choice for those weeknight dinners when you want to treat your family without spending hours in the kitchen. Moreover, it’s kid-approved, so get the little ones involved—mixing, pouring, and waiting for the delicious scent to fill the air is sure to become a cherished family tradition.

“This cake is my go-to for brunches! It’s easy and simply delicious. My kids love helping bake it, and I love how it brings the family together!” – A Happy Home Baker

How this recipe comes together

Baking Nana’s Simple and Delicious Recipe is a delightful experience. Start by preheating your oven to a cozy 350°F (175°C), which sets the stage for that perfect bake. First, cream together the sugar and butter until smooth, creating a creamy base for your cake. Then, beat in the eggs one at a time—this is where the magic begins! Adding the dry ingredients afterwards helps to achieve that perfect texture. Finally, pour the batter into a greased baking pan, and let your oven do the work. In about 30-35 minutes, your home will smell heavenly, and you’ll have a lovely cake ready to cool.

What you’ll need

For this delightful cake, you’ll gather the following ingredients:

• 1 cup of sugar
• 1 cup of butter
• 2 cups of flour
• 3 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt

You can easily substitute butter with margarine or even a vegan alternative if you’re looking to modify the recipe for dietary restrictions. Just keep in mind that the taste and texture may vary slightly!