Roasted potatoes are the perfect side dish for just about any meal. With their crispy exterior and fluffy interior, they’re great for weeknight dinners or fancy holiday feasts alike. I remember the first time I served roasted potatoes at a family gathering; they disappeared almost as quickly as they came out of the oven! This simple yet delicious recipe features small potatoes tossed in olive oil, seasoned to perfection, and roasted until golden brown.
Why you’ll love this dish
Roasted potatoes offer a wealth of benefits that make them a must-try recipe. They’re incredibly versatile, fitting seamlessly into any occasion—be it a casual family dinner or an elegant holiday spread. Not only are they budget-friendly, allowing you to whip up a satisfying side without breaking the bank, but they’re also quick to prepare, taking about 30 minutes from start to finish. Kids love them, too; their crispy texture makes them irresistible!
"These roasted potatoes are my go-to side dish! They always come out perfectly crispy and flavorful every time." — A Happy Home Cook
Step-by-step overview
Making roasted potatoes is straightforward and requires minimal effort. First, you’ll preheat the oven while you prep your potatoes. Then, it’s just a matter of washing, cutting, and tossing them with oil and seasonings before they take a turn in the oven. While they roast, you can focus on the rest of your meal, making this a hassle-free addition to your cooking routine!
What you’ll need
To create this mouthwatering dish, you’ll need the following ingredients:
- 2 pounds of small potatoes (Yukon Gold or baby red work beautifully)
- 3 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Optional: fresh herbs like rosemary or thyme for added flavor
Feel free to experiment with different herbs or spices according to your taste preferences!
