Sizzling Chinese Pepper Steak with Onions is one of those dishes that has a way of transforming an ordinary weeknight dinner into something tantalizingly delicious. I distinctly remember the first time I cooked this dish — the aroma of marinated flank steak combined with sautéed onions and bell peppers filled my kitchen, transporting me straight to a bustling Chinese restaurant. It’s quick, packed with flavor, and offers the satisfaction of a restaurant-style meal that you can whip up at home. Trust me, this recipe is perfect for those busy evenings when you want something special without spending hours in the kitchen.
Why you’ll love this dish
There are countless reasons to embrace this dish! Firstly, it takes minimal time to prepare and cook, making it an ideal choice for a busy weeknight. With just a handful of ingredients, you can create a satisfying meal that pleases even the pickiest of eaters. Flank steak is not only budget-friendly, but when cooked correctly, it’s also tender and flavorful. Plus, the vibrant colors of bell peppers and onions make your plate visually enticing.
"This dish has become a family favorite! Quick to prepare, and my kids love the flavor! We serve it over rice, and everyone feels like they are dining out."
Preparing Sizzling Chinese Pepper Steak with Onions
Making Sizzling Chinese Pepper Steak with Onions is a straightforward process that results in a mouthwatering dish. Here’s the gist: you’ll start with marinating the steak, then quickly brown it in a hot skillet. After removing the steak, the veggies take their moment to shine, softening and developing flavor before everything comes together. In just a few steps, dinner is served, and your kitchen will be filled with savory scents.
What you’ll need
To get started, gather these ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- Salt to taste
- Cooked rice for serving
Consider substituting the flank steak with sirloin or chicken for a different twist. You can also use low-sodium soy sauce if you’re watching your salt intake.
