Creating a hearty meal that’s both satisfying and simple is a treasure for any home cook. Baked Potato Chicken and Broccoli Casserole checks all the boxes: it’s creamy, filled with nutritious ingredients, and perfect for feeding a crowd. Trust me; once you’ve made this dish, it’s bound to be a regular in your household!
Why you’ll love this dish
Baked Potato Chicken and Broccoli Casserole isn’t just another casserole; it’s a comforting blend of flavors that brings everyone to the table. You’ll appreciate its versatility—perfect for a weeknight dinner, a family brunch, or even as a star dish during holiday gatherings. It’s budget-friendly, utilizing common ingredients, yet feels special enough for any occasion.
"This casserole is a family favorite! It’s creamy, cheesy, and packed with flavor. Plus, my kids love it!"
The cooking process explained
Making this casserole is straightforward and uncomplicated. First, you’ll boil your potatoes until they’re tender, then mash them with creamy butter and sour cream. As the base comes together, you’ll mix in juicy chicken, crispy bacon, and steamed broccoli. Finally, layer on a generous amount of cheese and bake until golden brown. The whole process takes about an hour from start to finish, making it easy to fit into your schedule.
What you’ll need
To create this delicious Baked Potato Chicken and Broccoli Casserole, gather the following ingredients:
- 3 pounds red potatoes, cut into 1-inch pieces
- 4 tablespoons butter, room temperature
- 1 cup sour cream
- 2 cups cooked chicken, diced
- 1 cup cooked bacon, crumbled
- 2 cups broccoli florets, steamed
- 2 cups shredded cheese
- Salt and pepper to taste
Feel free to swap out ingredients based on what you have on hand! For a lighter version, yogurt can replace sour cream, or you can try different cheeses to enhance the flavor.
