Baked Cream Cheese Spaghetti is a comforting dish that tugs at your heartstrings and is bound to become a favorite not just for kids, but for the whole family. I’ll never forget the first time I had it; the creamy richness of the cream cheese combined with tangy marinara sauce and bubbly mozzarella cheese is simply a joy to eat. Perfect for busy weeknights or when you’re entertaining guests, this dish can quickly elevate a humble pasta into something truly special.

Why You’ll Love This Dish

Why make Baked Cream Cheese Spaghetti? Well, it’s not just about the taste—it’s about convenience, too. Imagine a meal that’s ready to serve in under an hour, and that hits all the right notes of comfort food. This recipe is budget-friendly, requiring only a handful of ingredients that are likely already in your pantry. It’s a fantastic option for families looking for a quick yet satisfying dinner after a long day.

“My kids devoured it! This has become a staple in our weekly meal rotation. I love how easy it is to prepare!” — A satisfied home cook

Preparing Baked Cream Cheese Spaghetti

Now let’s talk about how easy and delightful it is to prepare this dish. The process involves boiling spaghetti, mixing a few ingredients, and throwing everything into the oven. In just eight simple steps, you can create a creamy, cheesy delight that’s sure to impress.

What You’ll Need

To make Baked Cream Cheese Spaghetti, gather the following ingredients:

• 1 pound of spaghetti
• 1 (8 oz) package of cream cheese, softened
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Feel free to swap the marinara for another sauce of your choice, or try adding in fresh vegetables or meats to make it heartier.