Egg rolls are a delicious staple of Asian cuisine, often taking center stage at family gatherings and celebrations. There’s something undeniably satisfying about biting into a crispy shell that gives way to a warm, flavorful filling. This recipe is perfect for those evenings when you want to have a little fun in the kitchen while also impressing your family or guests. The combination of tender chicken, crunchy vegetables, and aromatic spices makes these egg rolls a delightful treat that’s hard to resist.
Why you’ll love this dish
Egg rolls bring together a symphony of flavors and textures that can elevate any meal. They’re not just quick and easy to make; they also offer versatility in ingredients, allowing you to adapt to what you have on hand. This dish is ideal for a weeknight dinner or as a fun appetizer for a festive gathering. Kids love them, and adults tend to sneak a few extra—trust me on that! The best part? This recipe is budget-friendly, making it accessible for any home cook.
“These egg rolls were a hit at my family gathering! Everyone wanted the recipe.” – A satisfied home cook
How this recipe comes together
Making egg rolls is straightforward and rewarding, making it a great recipe for novices and experienced cooks alike. Start by sautéing your filling until fragrant and well-mixed. Then, let your creativity shine as you wrap each egg roll, ensuring the filling is sealed tight. Finally, fry them until golden brown and irresistible. It sounds simple, and it is! But the flavors will leave everyone thinking you’re a culinary genius.
Gather these items
- 3 tablespoons olive oil
- 1 (16-ounce) package tri-color coleslaw mix
- 1 cup cooked shredded chicken
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1 package egg roll wrappers
- Oil for frying
Feel free to swap out the chicken for tofu or make it vegetarian with mushrooms for a different spin!
