google.com, pub-1371289922062122, DIRECT, f08c47fec0942fa0
ADVERTISEMENT
ADVERTISEMENT

There’s nothing quite like the aroma of freshly baked muffins wafting through your kitchen, especially when they’re packed with savory breakfast sausage and gooey cheese. These Easy Sausage Breakfast Muffins are not just a treat; they’re a convenient meal option that can brighten up any morning—or afternoon! Whether you’re prepping for a busy weekday or planning a leisurely weekend brunch, this recipe has you covered. Plus, they’re a hit with both kids and adults alike, making them a versatile choice for family gatherings or quick breakfast bites on the go.

Why you’ll love this dish

What sets these Easy Sausage Breakfast Muffins apart from the rest? For starters, they’re incredibly simple to make, using just a handful of ingredients that pack a flavorful punch. They come together in under 30 minutes and are perfect for meal prep, allowing you to whip up a batch and store them for the week. Ideal for brunch gatherings, this recipe is budget-friendly and kid-approved, ensuring everyone leaves the table smiling. Want a satisfying breakfast that fuels your day without breaking the bank? This is it!

“I made these for a weekend brunch, and they were a huge hit! So flavorful and easy to prepare. My kids couldn’t get enough!” – A happy home cook

The cooking process explained

Making Easy Sausage Breakfast Muffins is as straightforward as it gets. You’ll start by cooking the sausage until it’s perfectly browned and crumbly. While that’s happening, whisk together Bisquick baking mix, shredded cheese, eggs, milk, pepper, and salt. Once your sausage is ready, it’s simply a matter of mixing it all together and baking! Preheat your oven, grease your muffin tin, and you’re well on your way to breakfast bliss.

What you’ll need

Gather these items to embark on your muffin-making adventure:

  • 1 pound breakfast sausage
  • 1 cup Bisquick baking mix
  • 1 cup shredded cheese (cheddar works great)
  • 4 eggs
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Feel free to swap in your favorite cheese or a veggie sausage if you prefer a meat-free option!

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment