Creamy Chicken Tuscan Pasta is a delightful dish that brings together the rich flavors of Italian cuisine in a comforting, creamy sauce. I remember the first time I made this dish for my family; the aroma of garlic and sautéed chicken filled the kitchen, and as soon as we took the first bite, we were hooked! It’s become a staple in our home, perfect for weeknight dinners or impromptu gatherings. With tender chicken, vibrant spinach, and the unmistakable tang of sun-dried tomatoes, every spoonful feels like a hug.
What makes this recipe special
This dish is a winner for several reasons. Firstly, it’s incredibly quick to make; you can have a satisfying meal ready in just about 30 minutes. Whether you’re a busy parent or just someone who wants a hassle-free dinner, this recipe fits right into your routine. It’s budget-friendly too, using wholesome ingredients you might already have in your pantry. Plus, it’s a hit with kids and adults alike—who can resist creamy pasta topped with melted mozzarella?
“Creamy Chicken Tuscan Pasta has become a family favorite! It’s packed with flavor and so easy to make. My kids request it every week!” — Emily R.
Preparing Creamy Chicken Tuscan Pasta
Making Creamy Chicken Tuscan Pasta is straightforward and rewarding. You’ll begin by cooking the penne pasta. While that’s happening, you’ll brown some diced chicken in butter, infuse the oil with fragrant garlic, and stir in those delicious sun-dried tomatoes and fresh spinach. The addition of heavy cream and Parmesan cheese gives the dish its signature creaminess, and the final step of mixing in the cooked pasta ensures every bite is coated in luxurious sauce. Trust me, your kitchen will smell heavenly!
Gather these items
To whip up this delicious dish, you’ll need:
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pound chicken breast, diced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups spinach
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
You can easily swap out sun-dried tomatoes for fresh cherry tomatoes if you prefer a lighter flavor or substitute the heavy cream with a plant-based alternative for a lighter version.
