Slow Cooker Cracker Barrel Fried Apples are a delightful way to bring warmth and nostalgia into your kitchen. If you’ve ever dined at Cracker Barrel and savored their signature apples, you know the comfort they provide. This recipe lets you recreate that experience right at home, making it perfect for cozy dinners, family gatherings, or a sweet treat on chilly evenings. The best part? It’s incredibly simple to whip up in a slow cooker, allowing you to set it and forget it while you go about your day.
Reasons to try it
You’ll find plenty of reasons to fall in love with this dish. First and foremost, it’s a fantastic way to use up that bounty of apples you might have from picking or simply from a trip to the grocery store. It’s budget-friendly, requiring only a few pantry staples to create something that tastes indulgent. Plus, this recipe is a crowd-pleaser—kids adore the sweet, caramelized flavor and adults appreciate the nostalgia that comes with each bite.
"These slow cooker fried apples are a game changer! I made them for Thanksgiving dinner, and everyone went back for seconds. They paired perfectly with our normal spread!" – Happy Home Cook
Preparing Slow Cooker Cracker Barrel Fried Apples
Making Slow Cooker Cracker Barrel Fried Apples is a straightforward process that requires just a few steps to achieve delicious results. You’ll start by slicing your apples and preparing a delightful coating that enhances their natural sweetness. Then, simply combine everything in the slow cooker and allow it to work its magic for several hours. It’s perfect for setting during busy times, whether you’re at work or tackling other dinner preparations.
What you’ll need
Gather these items to make this scrumptious side dish:
- 3-4 lbs apples (peeled and sliced into wedges)
- 2 Tablespoons cornstarch
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup water
- 2 Tablespoons butter
Feel free to explore different apple varieties for varied sweetness and texture, or substitute the sugar with a sweetener of your choice if needed.
