The Cracked Out Chicken Bubble Up recipe is the perfect crowd-pleaser that seamlessly combines comfort food and ease of preparation. Picture layers of tender chicken, creamy sauce, and crispy biscuit pieces all baked to golden perfection. This dish has become a staple for weeknight dinners and casual family gatherings alike, and honestly, it’s hard to resist its cheesy, savory goodness! I find myself returning to this recipe multiple times during the week because not only is it delicious, but it’s incredibly simple.
Why you’ll love this dish
There’s so much to adore about Cracked Out Chicken Bubble Up. First off, it’s a weeknight warrior – you can whip it up in about 30 minutes, making it perfect for those evenings when you’re juggling work and family. It’s made with affordable ingredients that you likely already have on hand, ensuring you won’t overspend at the grocery store. And let’s not forget, kids absolutely love it – the irresistible crunch of bacon bits mixed with gooey cheese makes it a hit at the dinner table!
“This is hands down the best one-dish meal I’ve ever made! So easy, yet soooo good.” – a happy home cook after trying the recipe!
The cooking process explained
Making Cracked Out Chicken Bubble Up is a breeze! Start by combining your cooked chicken with creamy soup and cheese, then toss in some crispy bacon and green onions for flavor. Cut up your biscuit dough, mix it in, and you’re almost there! Pour it all into a greased baking dish and let the oven do its magic. Within 30 minutes, you’ll have a bubbling, gooey dish everyone will rave about.
What you’ll need
- 2 cups cooked chopped chicken
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough
- 1/2 cup bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
Feel free to substitute the cooked chicken with rotisserie chicken for even more convenience. You can also opt for turkey bacon if you want a slightly healthier twist.
