Chicken with Buttered Noodles is a comforting dish that brings to mind cozy family dinners and easy weeknight meals. I still remember the first time I made it—my kids devoured every bite and begged for seconds! This recipe blends tender chicken breasts in a creamy sauce, paired with buttery noodles, creating a delightful combination that’s hard to resist. Whether you’re looking to impress guests or whip up something quick for your family, this dish is a surefire hit.

Why You’ll Love This Dish

There are plenty of reasons to bring Chicken with Buttered Noodles to your kitchen table. First, it’s incredibly quick to make, taking less than 30 minutes from start to finish—ideal for those bustling weeknights. Second, the creamy sauce and sautéed mushrooms offer a rich flavor that pleases both kids and adults alike. This is the kind of meal that’s not only hearty and satisfying but also versatile enough to suit a casual family meal or a small gathering with friends.

“It’s one of my go-to recipes! The kids love the creamy sauce, and I love how quickly it comes together.” – A satisfied home cook

How This Recipe Comes Together

Preparing Chicken with Buttered Noodles involves a few simple steps that make the process straightforward and fun. You’ll start by cooking the chicken until golden brown, then sauté the mushrooms and garlic to add depth to the dish. As the sauce simmers, you’ll cook the egg noodles on the side. Finally, everything comes together beautifully when you combine the chicken and sauce, serving it over the buttery noodles.

What You’ll Need

Gather these items before you start cooking:

• 4 boneless, skinless chicken breasts, pounded to even thickness
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 8 oz egg noodles
• 2 tablespoons butter
• Parsley for garnish

Feel free to swap out the mushrooms for spinach or other veggies you have on hand for a creative twist!