Sausage, Egg and Cheese Breakfast Roll-Ups are a delightful way to kickstart your morning. I’ve made these for lazy weekends and hurried weekdays alike, and they never disappoint. Imagine golden, flaky crescent rolls wrapped around savory sausage, fluffy scrambled eggs, and melted cheese. They’re the perfect handheld breakfast option that even picky eaters love. Plus, they come together in just one pan, making cleanup a breeze.
Why You’ll Love This Dish
These Sausage, Egg and Cheese Breakfast Roll-Ups are not just another breakfast option; they are a game-changer! They’re incredibly easy to make, requiring just a few ingredients and minimal prep time. This recipe is ideal for busy mornings when every second counts, yet you still want something delicious and satisfying to fuel your day. Moreover, they appeal to the whole family, making them perfect for brunch gatherings, weekday breakfasts, or even late-night snacks.
"I made these for a weekend brunch, and everyone went back for seconds! It’s so easy and delish!" – Emma K.
Step-by-Step Overview
Making Sausage, Egg and Cheese Breakfast Roll-Ups is simple and quick. You’ll start by cooking the sausage to golden perfection while whisking up eggs in the same skillet. Next, you’ll separate the crescent roll dough into triangles and fill them with a savory combo of sausage and eggs topped with cheese. Finally, you’ll roll them up and bake until golden brown. Let’s dive deeper into the specifics!
What You’ll Need
Here’s your shopping list to create these delectable roll-ups:
- 5 eggs
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
- Cooked and crumbled sausage (about 1 cup)
- Shredded cheddar cheese (about 1 cup)
- Salt and pepper (to taste)
Feel free to substitute the sausage with your favorite breakfast protein or use a plant-based option for a vegetarian take!
