Bang Bang Shrimp Pasta is an explosion of flavors that transcends the typical seafood pasta dish. With its creamy, spicy sauce complementing the succulent shrimp, it’s a dish that brings both comfort and excitement to the table. I started making this recipe on busy weeknights when I wanted something quick yet impressive. It’s perfect for dinner parties or a cozy family meal, and trust me, once you’ve tasted this dish, it will become a regular feature in your menu rotation.
Why you’ll love this dish
There are countless reasons to whip up Bang Bang Shrimp Pasta at home! For starters, it’s a versatile dish that works wonderfully for various occasions—whether you’re hosting a casual dinner party or just need something delicious after a long day at work. The blend of flavors is irresistible, and best of all, you can have it ready in under 30 minutes.
"I made this Bang Bang Shrimp Pasta for my family, and it was an instant hit! The sauce is so tasty, and the shrimp cook up perfectly. Everyone asked for seconds!"
This dish is not only budget-friendly but also packs a flavorful punch. Plus, kids love it! The creamy, slightly spicy sauce is a great way to introduce something new and exciting to your family’s dinner table without overwhelming their taste buds.
How this recipe comes together
Getting started with Bang Bang Shrimp Pasta is both simple and satisfying. To create this delightful dish, you’ll cook your pasta, whip up a zesty sauce, and sauté fresh, sweet shrimp until they’re perfectly tender. The best part? You combine everything in one pan, reducing cleanup time and amplifying the flavor. Here’s how the process goes:
- Cook the pasta to your liking and set it aside.
- Mix the sauce using mayonnaise, sweet chili, and sriracha to create that unique Bang Bang flavor.
- Sauté the shrimp until they’re pink, then mix in the sauce and toss over the pasta. Voila!
Gather these items
To prepare Bang Bang Shrimp Pasta, you’ll need the following ingredients:
- 3/4-1 lb thin spaghetti, angel hair pasta, or gluten-free pasta
- 1 1/2 lbs medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Feel free to switch up the pasta types based on your preferences! Gluten-free alternatives can be just as delicious.
