When the craving for a savory snack strikes, few things can compete with the deliciousness of Mozzarella Stuffed Soft Pretzels. This recipe combines the soft, chewy goodness of traditional pretzels with the gooey, melty delight of mozzarella cheese. Perfect for an afternoon snack, family gatherings, or even a game-day treat, these pretzels are sure to impress your friends and family. The fun of pulling apart that warm, cheesy interior is what makes this recipe truly special to me.
Why you’ll love this dish
If you’re searching for a tasty treat that’s gratifying to make and even more delightful to eat, look no further! Mozzarella Stuffed Soft Pretzels are not only easy to prepare, but they also make for an excellent budget-friendly option for gatherings or a cozy night in. Whether you’re looking for a quick appetizer for a party or a fun activity to do with the kids, this recipe hits all the right notes.
“These pretzels were an instant hit at my house! The cheese melted perfectly, and the dough was so soft and fluffy. I will definitely make these again!" – Satisfied Pretzel Lover
The cooking process explained
Making these Mozzarella Stuffed Soft Pretzels involves several simple steps, but don’t worry! Each stage is straightforward, allowing you to enjoy the process as much as the final product. First, you’ll create a dough that’s light and airy, then stuff it with delicious mozzarella. After a quick baking soda bath and a dash of egg wash, you’ll bake them to golden perfection.
What you’ll need
Ready to get started? Here’s a comprehensive list of ingredients you’ll need to whip up your own batch of these tasty pretzels:
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 8 ounces mozzarella cheese, cut into sticks
- 1/4 cup baking soda
- 1 egg, beaten (for egg wash)
- Coarse sea salt (for sprinkling)
Feel free to substitute other kinds of cheese or add spices to the dough if you want a little flavor twist!
