When it comes to a cozy, comforting meal that’s sure to impress, Stuffed Chili Casserole tops the list. This dish features layers of flavorful green chilies, savory ground beef, and gooey cheese, all bound together with a rich custard of eggs and milk. It’s the kind of recipe you turn to when you want to feed a crowd without too much fuss. For me, this casserole often graces our table during family gatherings or weekend brunches, and each bite is a delightful reminder of why it has become a family favorite.
What makes this recipe special
Stuffed Chili Casserole is a standout dish for numerous reasons. First, it’s incredibly versatile; whether you’re needing a quick weeknight dinner or a show-stopping dish for your next gathering, this casserole fits the bill. It’s also budget-friendly, utilizing pantry staples and ingredients that are easily accessible. Best of all, it’s a hit with both kids and adults, making it the perfect choice for family meals.
“This is a game-changer at our family dinners! Everyone loves it, and it’s so easy to make. I can’t wait to try it with different toppings!” – Jane R.
Preparing Stuffed Chili Casserole
This casserole is simple to make and doesn’t require complicated techniques, making it perfect for cooks of all skill levels. Here’s a sneak peek into the steps you’ll follow:
- Start by browning the ground beef along with onions.
- Whisk together the egg mixture while the beef cooks.
- Layer the ingredients in a greased casserole dish.
- Bake it until golden brown and delicious.
By breaking it down into clear steps, you’ll feel confident as you embark on this cooking adventure!
What you’ll need
Gather these ingredients to create your flavorful Stuffed Chili Casserole:
- 27 ounces green chilies (preferably Hatch brand)
- 1 1/2 pounds ground beef
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup diced onion
- 4 large eggs
- 1 cup milk
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup corn tortilla chips (optional, for topping)
Feel free to mix and match your cheese choice, or use turkey or chicken instead of beef for a lighter version!
