Creating delightful Cream Cheese Sugar Cookies is like inviting a sweet, soft hug into your life—perfect for any occasion. I first stumbled upon this recipe during a rainy afternoon, craving something comforting and sweet. As I mixed the cream cheese and butter, the smooth texture promised mouthwatering cookies that would melt in my mouth. These sugar cookies are brilliant for family gatherings, holiday events, or simply as an afternoon treat with tea.
What makes this recipe special
There are numerous reasons to whip up a batch of these Cream Cheese Sugar Cookies. First off, the blend of cream cheese and butter creates a cookie that’s not only rich but also incredibly soft and tender. Plus, the ingredients are likely already in your kitchen, making this a budget-friendly choice. You can also involve the kids in the baking process—it’s a fantastic way to spend quality time while teaching them a beloved family recipe.
"These cookies were a hit! Soft, chewy, and the cream cheese adds a richness that makes them so much better than traditional sugar cookies. I can’t recommend this recipe enough!" – A happy baker.
Preparing Cream Cheese Sugar Cookies
Getting started with these Cream Cheese Sugar Cookies is simple and straightforward. Below are the easy steps and a list of ingredients you’ll need:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, cream cheese, and granulated sugar until the mixture is smooth and fluffy.
- Beat in the egg and add the vanilla extract.
- In a separate bowl, whisk together your dry ingredients: flour, baking soda, and salt.
- Gradually mix in the dry ingredients with the wet mixture until everything is just combined.
- Using a spoon, drop dollops of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes until the edges are lightly golden.
- Let the cookies cool before indulging.
