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Peanut Butter Cup Dump Cake is a delightful dessert that brings together the indulgent flavors of peanut butter and chocolate in a quick and easy preparation. If you’re a fan of no-fuss baking that delivers on taste and aesthetic, this recipe is as effortless as it is delicious. It’s perfect for all occasions – family gatherings, potlucks, or just a weekend treat to satisfy those sweet cravings. Trust me, this is a dessert that will have everyone coming back for seconds!

Reasons to try it

Why not indulge yourself in this heavenly Peanut Butter Cup Dump Cake? It’s an easy, no-bake masterpiece that combines pantry staples with the sweet, nutty flavor of peanut butter and the rich decadence of chocolate. Designed to be adaptable, it’s kid-friendly and sure to impress both children and adults alike. Whether you’re throwing a last-minute gathering or preparing a special treat for your loved ones, the simple steps make it a stress-free option.

"This dessert doesn’t just look amazing – it tastes even better! Each bite is a decadent symphony of peanut butter and chocolate. I can’t believe I made it so quickly!” – Happy Baker

How this recipe comes together

This recipe is straightforward and requires minimal prep time, making it perfect for anyone, even novice bakers. First, you create a cookie crust using crushed chocolate chip cookies, then layer a creamy peanut butter mixture, followed by a rich vanilla pudding layer. Finally, you finish it off with whipped topping, chocolate drizzles, and crunchy toppings. The result? A heavenly dessert that’s as beautiful as it is delicious!

Gather these items

For the Peanut Butter Cup Dump Cake, you’ll need:

  • 1 package (14 oz) chocolate chip cookies, crushed
  • 1/2 cup melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 2 cups whipped topping (Cool Whip)
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 cup mini peanut butter cups, chopped
  • 1/2 cup chocolate chips, melted
  • 1/4 cup crushed cookies for topping

Pro tip: You can easily substitute the whipped topping with a homemade whipped cream for a fresher flavor.

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