Cinnamon sticks are the ultimate treat for anyone who loves a sweet, warm pastry. As kids, my siblings and I would beg our mom to make these delightful twists, especially on chilly afternoons when we craved something comforting and delicious. This recipe uses refrigerated pizza dough, turning a few simple ingredients into an irresistible snack that’s perfect for gatherings or a cozy night in. The combination of cinnamon and sugar, along with a drizzle of sweet glaze, elevates these cinnamon sticks to another level. With just a little time and effort, you can create a batch that will have everyone coming back for seconds!
Why you’ll love this dish
What sets these cinnamon sticks apart from others is their simplicity and versatility. They’re quick to whip up, making them ideal for last-minute snacks or unexpected guests. You don’t need to be a baking expert to enjoy the warm cinnamon aroma filling your kitchen or to impress your friends. Plus, they’re kid-approved, which means they can double as an enjoyable activity for family bonding. The joyful twist and rustic appearance make them perfect for special occasions like brunches, birthday parties, or even holiday gatherings.
“These cinnamon sticks were a hit at our family gathering! Everyone wanted the recipe. They are super easy to make, and the kids had a blast twisting the dough!” – Emily T.
The cooking process explained
Making these cinnamon sticks is straightforward and rewarding. You’ll start by preparing your dough, then spread melted butter, followed by a sweet cinnamon-sugar mix. With just a few quick slices and twists, you’ll create beautiful twists that transform into delectable treats once baked. Finally, you’ll finish them off with a simple glaze that adds a sweet touch. It’s as simple as that!
What you’ll need
To whip up a batch of these delightful cinnamon sticks, gather the following ingredients:
- 1 can refrigerated pizza dough (or crescent roll dough)
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tablespoon cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Feel free to use crescent roll dough if you want a flakier texture, or even substitute the sugar with alternatives like coconut sugar for a healthier option!
