There’s something undeniably nostalgic about Reese’s Peanut Butter Cookie Dough Bars. These decadent treats manage to blend the creamy richness of peanut butter with a touch of chocolate decadence, reminiscent of our favorite childhood candy—the Reese’s Peanut Butter Cup. Whether you’re preparing for a family gathering, a cozy movie night at home, or simply indulging your sweet tooth, these bars are the perfect dessert to sweeten any occasion. Let me take you through the magic of transforming simple ingredients into something extraordinarily delicious—trust me, your taste buds will thank you!

Why you’ll love this dish

What sets Reese’s Peanut Butter Cookie Dough Bars apart? For starters, they are incredibly easy to whip up and require no baking! This dessert is perfect for quick and delicious treats that will impress friends and family alike. The creamy layers of peanut butter and chocolate, combined with the unforgettable crunch of Reese’s Peanut Butter Cups, make this recipe a must-try. Plus, it’s a fantastic activity to do with kids—a crafty way to bond while indulging in a sweet, satisfying treat.

"I made these for a family barbecue and they were gone in minutes! Everyone loved them, and I couldn’t believe how easy they were to make!" – A happy commenter after trying the recipe.

The cooking process explained

Ready to dive into the making of these mouthwatering bars? The process is straightforward and rewarding. You’ll start by creaming together butter and sugars until they’re light and fluffy. Then, mix in the peanut butter and vanilla for a rich flavor base. Gradually, you’ll add your heat-treated flour (to keep it safe to eat raw), followed by a splash of milk to achieve that perfect dough consistency. The final steps involve folding in mini chocolate chips and layering everything beautifully in a pan, topped with a luscious chocolate-peanut butter drizzle and Reese’s cups.

Gather these items

To get started, you’ll need to gather the following ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (heat-treated)
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/2 cup mini chocolate chips
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup creamy peanut butter (for topping)
• 6 Reese’s Peanut Butter Cups, halved

For those looking to substitute, feel free to use coconut oil for the butter, or a nut butter alternative if you have allergies to peanuts.