When it comes to comforting, home-cooked goodness, nothing quite compares to a slice of freshly baked cornbread. This Cinnamon Honey Butter Sweet Potato Cornbread is a delightful twist on the classic favorite, combining the earthiness of sweet potatoes with a hint of warmth from cinnamon and a touch of sweetness from honey. Whether it’s a cozy family gathering, a holiday feast, or simply a special treat for yourself, this cornbread will elevate any occasion.
Why you’ll love this dish
One of the standout features of this recipe is its unique flavor profile. The sweet potatoes not only add moisture but also a natural sweetness that perfectly complements the subtle spice of cinnamon and nutmeg. Plus, it’s a breeze to whip up, making it an ideal choice for busy weeknights or weekend brunches. With simple ingredients and straightforward instructions, you’ll impress your family and friends without spending hours in the kitchen.
"This cornbread is a game-changer! The sweetness of the sweet potatoes combined with the cinnamon honey butter is out of this world. It’s now a staple in my home!" – A happy cook
Preparing Cinnamon Honey Butter Sweet Potato Cornbread
Ready to dive in? This recipe is incredibly approachable and requires only a few steps to create that mouth-watering cornbread. Begin by preheating your oven and greasing a baking pan, then gather your dry ingredients in one bowl and your wet ingredients in another. The best part? You don’t need to be a professional baker to nail this recipe; it’s all about mixing, pouring, and baking.
What you’ll need
To make this delicious cornbread, you’ll require the following ingredients:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 1/2 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
For a gluten-free version, you can swap the all-purpose flour with a gluten-free blend.
