Zesty Lemon Meltaway Cookies are a delightful treat that brings a burst of citrus sunshine to any gathering. These cookies are incredibly light and buttery, melting in your mouth with every bite. If you’re looking for a recipe that’s perfect for any occasion—be it a cozy afternoon tea or a festive holiday gathering—this is it! With the bright flavor of lemon zest and the sweetness of a sugary glaze, these cookies are sure to impress family and friends alike. After trying this recipe, they’ve become a staple in my baking repertoire, bringing smiles to everyone who tastes them.
Why you’ll love this dish
There are so many reasons to fall in love with Zesty Lemon Meltaway Cookies! Not only are they whisked together quickly, making them a perfect option for a last-minute treat, but they also boast a refreshing flavor that’s guaranteed to brighten your day. These cookies are budget-friendly and use common pantry ingredients, which means you can whip them up without a trip to the store. Ideal for sharing at parties or simply enjoying with a cup of tea, these meltaways are both easy to make and utterly delicious!
"These cookies are a slice of sunshine! Light, fluffy, and the lemon glaze takes them to the next level. Definitely making these a regular in my cookie jar!" – A Happy Baker
Step-by-step overview
Making Zesty Lemon Meltaway Cookies is a straightforward and enjoyable process. Start by preparing your baking sheet and preheating the oven. Next, cream your butter and sugar until they’re light and fluffy, then mix in lemon zest, juice, and vanilla. In a separate bowl, combine your dry ingredients, then gradually mix them into the wet. Scoop, shape, and bake until golden brown. Once cooled, drizzle with a tangy lemon glaze—voilà, cookie magic!
What you’ll need
Here’s what you’ll need to gather to make these delightful cookies:
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cornstarch
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
If you need to substitute, you can use a non-dairy butter for a dairy-free version or a gluten-free flour blend if necessary.
