There’s something magical about the aroma of freshly baked breadsticks wafting through your kitchen, especially when they’re cheesy and garlicky. Cheesy Garlic Sourdough Breadsticks are a delightful twist on conventional breadsticks that marry the tangy flavor of sourdough with the comforting richness of melted cheese. I stumbled upon this recipe on a cozy Sunday afternoon while searching for snacks that could please my family during movie night. Trust me when I say these breadsticks quickly became a staple in our household!
Why you’ll love this dish
These Cheesy Garlic Sourdough Breadsticks aren’t just another side dish; they are a celebration of flavors and textures. Here’s why you should definitely consider whipping them up:
- Budget-friendly: With ingredients you probably already have on hand, this recipe is light on the wallet.
- Kid-approved: The gooey cheese and savory garlic make these an instant hit with little ones—and adults alike!
- Perfect for any occasion: Whether you’re hosting a game day party, gathering for a weekend brunch, or simply indulging on a weeknight, these breadsticks are versatile enough for any occasion.
“These breadsticks were a hit at our family dinner! The kids gobbled them up, and I loved how easy they were to make!” — Emily, satisfied home cook
The cooking process explained
Making Cheesy Garlic Sourdough Breadsticks is straightforward and rewarding. You’ll start by mixing your sourdough starter and other ingredients to form a soft dough. After kneading it to perfection, let it rise until fluffy and doubled in size. The fun begins once you roll out the dough, slice it, and fill it with cheese before crafting those delicious twists. Finally, you’ll brush on a garlic butter glaze before baking to golden perfection. Does that sound like a delicious adventure in the kitchen?
What you’ll need
Gather these ingredients to create your flavorful breadsticks:
- 1 cup active sourdough starter
- 2 1/2 cups all-purpose flour
- 3/4 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
You can easily substitute the mozzarella for any melty cheese you prefer, and feel free to use dried herbs if fresh ones aren’t available!
