Cinnamon Roll Sugar Cookies combine the delightful flavors of classic cinnamon rolls with the simplicity of sugar cookies. This recipe is a go-to for cozy gatherings or simply indulging yourself on a weekend afternoon. The warm aroma of cinnamon wafting through your home will have your family and friends flocking to the kitchen, eager to devour these sweet delights.
Why you’ll love this dish
These Cinnamon Roll Sugar Cookies are a delightful mash-up that brings two beloved treats together. They’re quick to make, budget-friendly, and guaranteed to be a hit with kids and adults alike. Perfect for a family brunch, holiday cookie exchanges, or even just a casual evening dessert, they pack all the warmth of cinnamon rolls into a handheld treat. Imagine biting into a soft cookie, with a swirl of gooey cinnamon filling that wakes up the taste buds!
"I made these for a family gathering, and they were gone in minutes! The cinnamon swirl is a game-changer!”
Preparing Cinnamon Roll Sugar Cookies
Making Cinnamon Roll Sugar Cookies is a fun and rewarding experience, perfect for bakers of all levels. Start by preheating your oven, as getting that perfect bake is vital. Whisk your dry ingredients together while you cream your butter and sugar until fluffy. Then combine everything seamlessly, adding cinnamon goodness along the way.
You’ll appreciate the straightforward steps that guide you from mixing ingredients to enjoying these cookies fresh from the oven!
What you’ll need
Here’s everything you’ll need to gather for this delightful treat:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 1/4 cup unsalted butter, melted (for cinnamon swirl)
- 1/2 cup brown sugar (for cinnamon swirl)
- 1 tablespoon cinnamon (for cinnamon swirl)
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
Note: If you’re out of sour cream, you could substitute it with Greek yogurt for a similar tangy effect!
