There’s something undeniably indulgent about mini cheesecakes, and when you add Biscoff cookie butter into the mix, it becomes pure bliss. These Biscoff Cookie Butter Mini Cheesecakes are a delightful twist on the classic dessert, perfect for satisfying your sweet tooth or impressing guests at your next gathering. Whether you’re preparing for a cozy dinner party or a family treat, these bite-sized delights offer rich flavors and a creamy texture that is simply irresistible.
Why You’ll Love This Dish
What makes these mini cheesecakes truly special is their layer of Biscoff cookie crumbs that serve as a luscious base, teamed with a creamy, dreamy filling that brings together the richness of cream cheese and the sweetness of Biscoff cookie butter. These treats are quick to make, budget-friendly, and adored by kids and adults alike! Perfect for birthdays, holidays, or just because—these mini cheesecakes are sure to become a staple in your dessert rotation.
"These are the most delicious mini cheesecakes I’ve ever made! The Biscoff flavor is simply heavenly and everyone devoured them!" – Sarah T.
Preparing Biscoff Cookie Butter Mini Cheesecakes
Making these mini cheesecakes is straightforward and enjoyable! You’ll be prepping a luscious crust and filling, followed by baking them to perfection. Just a few steps stand between you and these delightful bites. Here’s a quick overview: you’ll mix your crust, prepare the cream cheese filling, bake, chill, and finally, drizzle with that irresistible Biscoff cookie butter. Let’s dive into what you’ll actually need.
Gather These Items
To whip up these mini treats, here’s your shopping list:
- 1 1/2 cups Biscoff cookie crumbs
- 4 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 large egg
- 1/2 cup Biscoff cookie butter, melted
- 1/4 cup crushed Biscoff cookies for garnish
Feel free to use gluten-free cookie crumbs if you’re looking for a gluten-free version of this delightful recipe!
