Roasted Stuffed Dates are a delightful crowd-pleaser that’s perfect for any occasion, whether you’re hosting a fancy dinner party or simply looking for a sweet snack to satisfy your cravings. These savory-sweet bites feature luscious Medjool dates filled with a crunchy mixture of walnuts and almonds, all complemented by a hint of honey and spice. I’ve always been captivated by how dates can transform with a little heat and a handful of nuts — they become aromatic, rich, and utterly irresistible!
Why you’ll love this dish
There are plenty of reasons to whip up a batch of Roasted Stuffed Dates. First, they’re quick and easy to prepare, making them a go-to option when unexpected guests drop by or you’re in a pinch for an appetizer. They’re also budget-friendly, requiring just a few pantry staples and some high-quality Medjool dates. Additionally, their stunning presentation makes them the showstopper at any gathering — think of them as nature’s candy, gourmet and elegant.
"These stuffed dates were a hit at our family gathering! I couldn’t believe how quickly they disappeared. The perfect blend of sweet and nutty!"
Preparing Roasted Stuffed Dates
Creating these roasted delights is straightforward. You’ll start by preheating your oven and preparing the ingredients. The process involves softening the dates, mixing your nut filling, and then allowing the oven to do the magic as they caramelize. Get ready for your kitchen to fill with an enticing aroma that will have everyone asking what’s cooking!
What you’ll need
To create your Roasted Stuffed Dates, gather the following ingredients:
- 12 large Medjool dates, pitted
- 1/2 cup walnuts, finely chopped
- 1/4 cup almonds, finely chopped
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon olive oil or melted butter
- Fresh rosemary for garnish (optional)
Feel free to get creative! Swap out walnuts for pecans or adjust the sweetness with maple syrup instead of honey.
