Braised beef in a rich sauce paired with homemade mashed potatoes is the ultimate comfort food that warms the soul. This recipe stands out not just for its delicious flavors but also for its hearty, satisfying nature. When the chilly weather sets in or during family gatherings, there’s something wonderfully nostalgic and inviting about the aroma of braised beef wafting through the kitchen. I’ve turned to this dish countless times, and each time its tender, juicy beef dipped in a savory sauce paired with creamy mashed potatoes has never let me down.
Why you’ll love this dish
This braised beef recipe is a standout for several reasons. First, it’s a fantastic choice for a cozy dinner, making it perfect for chilly evenings spent with family and friends. Unlike some more complicated dishes, the prep work is relatively straightforward and doesn’t take much time. You can throw everything together in one pot and let it simmer, freeing you to enjoy some quality time with your loved ones.
"This is my go-to recipe for family gatherings! The braised beef is so tender it practically melts in your mouth, and the homemade mashed potatoes are the perfect complement." — Sarah, home cook
Preparing Braised Beef in Sauce with Homemade Mashed Potatoes
Making braised beef in sauce is a rewarding process that takes just a few simple steps. Start by searing the beef to lock in that delicious flavor before adding your vegetables and broth. This technique elevates the dish, ensuring that every bite bursts with rich, hearty flavors. After that, you’ll let it simmer gently, filling your home with a tantalizing aroma that will have everyone eagerly waiting for dinner.
What you’ll need
To make this comforting meal, gather the following ingredients:
- 1800 g bœuf à braiser (braising beef)
- 500 g oignons (onions), chopped
- 400 g carottes (carrots), diced
- 200 g purée de pommes de terre (mashed potatoes)
- Bouillon de viande (beef broth)
- Herbes (thyme and bay leaves)
- Sel (salt) and poivre (pepper)
- Huile d’olive (olive oil)
Feel free to substitute the beef with other cuts that you enjoy or have on hand. Just keep in mind that braising requires a good amount of connective tissue for that melt-in-your-mouth texture.
