Ham and Mushroom Pasta Bake is a comforting dish that effortlessly combines delicious flavors with simple ingredients. Picture this: a creamy, cheesy pasta bake bubbling in the oven, sending enticing aromas wafting through your home. This recipe is perfect for cozy family dinners or when you want something hearty yet easy to prepare. With a balance of meaty ham and earthy mushrooms, each bite promises satisfaction, making it a go-to for any occasion.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s incredibly quick to make, allowing you to whip up a delightful meal in about an hour. Ham and Mushroom Pasta Bake is budget-friendly, using common ingredients while still feeling indulgent. Plus, it’s kid-approved; even picky eaters usually can’t resist its cheesy, savory goodness. The best times to enjoy this hearty meal are during weeknight dinners or family gatherings, where everyone can dig in and customize their servings.
"This dish has quickly become a family favorite! The kids can’t get enough of the cheesy pasta, and I appreciate how easy it is to make on busy nights." — Happy Cook
Preparing Ham and Mushroom Pasta Bake
Making Ham and Mushroom Pasta Bake is straightforward and requires just a handful of steps. Begin by preheating your oven and cooking the pasta to al dente perfection. While the pasta cooks, sauté the mushrooms until they’re beautifully golden. Then, combine the pasta, ham, and mushrooms in a baking dish, sprinkle in some cheese, and let your oven do the rest. In no time, you’ll have a dish that’s bubbling with flavor and melting cheese.
What you’ll need
- 800g penne or shell pasta
- 600g sliced ham
- 1200g Paris mushrooms
- 500g melting cheese
Want to mix it up? Consider swapping penne for fusilli or using a different cheese like mozzarella or even a blend for added flavor. The options are endless!
