Ham and Cheese Melted Potato Roast combines creamy, cheesy goodness with the satisfying heartiness of potatoes in a dish that’s bound to please everyone at the table. This comforting recipe has become a staple in my home, perfect for chilly evenings when you crave something warm and filling. Picture layers of tender potatoes, savory ham, and bubbling cheese that create a mouthwatering symphony of flavors. It’s an all-in-one meal that not only satisfies hunger but also warms the soul.
What makes this recipe special
Why go out when you can create a delicious feast right at home? This Ham and Cheese Melted Potato Roast is not just a dish; it’s an experience. Perfect for weeknight dinners, family gatherings, or even holiday celebrations, it brings warmth and comfort in each bite. With its straightforward preparation and budget-friendly ingredients, it’s a win-win for any night of the week. Plus, kids love it, making it a fantastic option for picky eaters.
"This is the ultimate comfort food! My family asked for seconds and thirds. I love how easy it is to prepare!" – Satisfied Home Cook
Preparing Ham and Cheese Melted Potato Roast
Creating this delightful dish is easier than it seems. Start by layering the ingredients in a baking dish for maximum flavor infusion. Think of it as building a delightful cheesy masterpiece! This step-by-step overview will lead you through the process so you know exactly what to expect.
- Start by preheating your oven to 200°C (392°F).
- Peel and slice your potatoes. Layer half of them in a greased baking dish.
- On top of the potatoes, arrange the slices of ham evenly.
- Sprinkle the melted cheese over the ham for that indulgent touch.
- Add the remaining potato slices on top to seal in all that flavor.
- In a bowl, combine crème fraîche with seasoning, then pour it over the top layer of potatoes.
- Finish it off with a generous sprinkle of grated cheese.
- Bake for about 1 hour or until the potatoes are tender and the top is golden brown.
- Allow the dish to rest for a few minutes before slicing and serving.
Gather these items
To make this Ham and Cheese Melted Potato Roast, you’ll need the following ingredients:
- 2500 g Potatoes
- 600 g Sliced Ham
- 700 g Melted Cheese (recommend a gooey variety)
- 300 g Mild Grated Cheese
- 400 g Whole Crème Fraîche
Feel free to swap out ingredients based on availability or dietary needs. For example, you can use a different type of cheese or even substitute the ham with turkey for a leaner option.
