Savoyard Escalope is a delicious, hearty dish that perfectly encapsulates comfort food at its finest— a delightful way to showcase tender veal escalopes paired with rich, melted cheese and earthy mushrooms. This recipe brings together simple ingredients to create a luxurious meal that feels indulgent yet is surprisingly easy to prepare. Perfect for a family gathering or a cozy weeknight dinner, Savoyard Escalope is sure to impress anyone who takes a bite.
Why you’ll love this dish
When you think of a dish that’s not only satisfying but also quick to prepare, Savoyard Escalope should come to mind! It’s ideal for those busy weeknights when you want something hearty without spending ages in the kitchen. The combination of savory veal, creamy sauce, and delightful cheese makes this recipe a crowd-pleaser, even among picky eaters.
“Absolutely delicious! The cheese was bubbly and the mushrooms added the perfect touch of flavor. This has become a new family favorite!”
Preparing Savoyard Escalope
Making Savoyard Escalope is straightforward and quite rewarding. Start by sautéing fresh mushrooms until they’re beautifully golden, then sear the veal escalopes for that perfect crust. Layering the ingredients in a baking dish, you’ll crown it all with rich, creamy goodness, finishing it off in the oven to achieve that irresistible bubbly cheese. This step-by-step overview sets the stage for a delightful cooking experience.
What you’ll need
To recreate this indulgent dish, gather the following ingredients:
- 600 grams of veal escalopes
- 200 grams of Beaufort or Emmental cheese
- 300 grams of heavy cream
- 250 grams of fresh mushrooms
If you can’t find Beaufort, Emmental is a fantastic alternative, bringing a similar nutty flavor to the dish.
