Mascarpone and Raspberry Yule Log is a delightful dessert that perfectly marries rich mascarpone cheese with the tartness of fresh raspberries. Each bite offers a luxurious creaminess enveloped in a light sponge cake, making it an exceptional treat for festive celebrations or cozy family gatherings. I first encountered this enchanting dessert during a holiday party, and since then, it has quickly become a staple for my festive baking adventures.
Why you’ll love this dish
This dessert isn’t just visually stunning but also incredibly easy to make. With just a handful of ingredients, you can whip up a treat that looks as though it came straight from a professional bakery. Plus, its balance of sweetness from the mascarpone and freshness from the raspberries makes it an excellent option for any occasion—a family holiday dinner, an elegant afternoon tea, or even a casual weeknight dessert.
"Everyone at our gathering raved about the lightness of the sponge cake and the indulgent filling. It was a hit!"
Step-by-step overview
Creating the Mascarpone and Raspberry Yule Log is a straightforward process that packed with delicious flavor and fun. You’ll start by whipping the sponge cake, which is then rolled into a log shape, making it both an interactive and rewarding bake. After cooling, you’ll fill the roll with a creamy mascarpone mixture and fresh raspberries. Finally, a chill in the refrigerator ensures the log sets beautifully before you serve it.
What you’ll need
To get started on this delectable Yule log, gather the following ingredients:
- 360 g whole eggs
- 300 g granulated sugar
- 180 g wheat flour
- 600 g mascarpone
- Raspberries (for decoration and in the filling)
- Powdered sugar (for dusting)
You can easily substitute the raspberries with other berries or even chocolate shavings if you prefer a twist!
