Raclette and Smoked Bacon Quiche is the kind of dish that combines comfort and sophistication in every slice. Picture a golden, flaky crust cradling a rich filling of creamy raclette cheese and crispy smoked bacon. Whether it’s a cozy weekend brunch with friends or a weekday dinner that needs to impress, this quiche delivers both flavor and flair. I’ve made it countless times for gatherings, and it never fails to be a crowd-pleaser.
Why you’ll love this dish
What makes this quiche so irresistible? First and foremost, it’s a hearty and satisfying meal that’s surprisingly easy to whip up. With just a handful of ingredients, you can create a show-stopping dish that feels indulgent without breaking the bank. The combination of raclette cheese and smoked bacon lends a unique depth of flavor, making it a perfect choice for special occasions or simply when you crave something comforting. It’s also versatile; serve it warm straight from the oven or at room temperature for a delightful picnic treat!
“This Raclette and Smoked Bacon Quiche was a hit at my brunch! The flavors paired perfectly and everyone asked for the recipe.” – Sarah J., recent quiche maker
The cooking process explained
Making a Raclette and Smoked Bacon Quiche is a straightforward process that leaves plenty of room for personalization. We start by preparing the crust, then move on to cooking the bacon for that delicious crispy texture. After that, we whisk together the creamy filling and mix in the cheese and bacon before baking everything to golden perfection. Follow these steps, and you’ll have a quiche that not only looks beautiful but tastes divine!
What you’ll need
To recreate this delicious dish, gather the following ingredients:
- 250 grams of shortcrust pastry
- 450 grams of raclette cheese, grated
- 300 grams of smoked bacon, chopped
- 400 grams of whole cream
- 240 grams of whole eggs (about 4 large eggs)
Note: If you’re looking for alternatives, feel free to use your favorite cheese or even a plant-based cream for a lighter version!
